Chicken pot pie is a comforting dish that evokes warmth and nostalgia. Imagine coming home to the smell of tender chicken and veggies in a golden crust. This recipe is a hug in food form, offering joy with every bite.
This dish is easy to make, even for beginners. You don’t need to be a pro to make a delicious meal. We’ve made it simple, so you can enjoy homemade flavors without hassle. It’s perfect for busy days, combining easy ingredients and shortcuts.
Table of Contents
Introduction to Chicken Pot Pie
Chicken pot pie is a classic and cherished comfort food in America. It combines tender chicken, flavorful veggies, and a rich sauce in a flaky crust. This dish has its roots in ancient Roman and Greek cuisines. It became a favorite in America in the 19th and 20th centuries.
The traditional chicken pot pie recipe is a staple in many homes. It’s a symbol of hearty family dinners and special occasions. You can customize the filling with different ingredients, making it versatile. Early pot pies used leftover meats, showing resourcefulness in cooking.
The recipe often includes a roux made of butter and flour. This is mixed with chicken broth and sometimes milk or cream. Vegetables like carrots, peas, and celery add flavor, along with thyme, salt, pepper, and garlic.
To make a great chicken pot pie, keep the filling consistent. It should not be too watery. Baking until the crust is golden and crisp is key to avoid a soggy pie. While homemade crust is preferred, store-bought can save time without losing flavor.
This dish is not just a comfort food but also a practical one-dish meal. You can prepare it ahead of time, with the filling and crust ready to bake later. It’s perfect for busy days or family gatherings. Chicken pot pie is a cherished part of American culinary tradition, loved by many.
Ingredients for the Easy Chicken Pot Pie Recipe
Making a simple chicken pot pie is easy. You just need quality ingredients and some optional extras. Here’s what you’ll need for a delicious meal.
Main Ingredients
- Chicken: About 2 cups of cooked chicken, or 1 pound raw, is needed.
- Vegetables: Use 1 cup of mixed veggies like peas, carrots, and corn. You can add others too.
- Broth: 2 cups of chicken broth add flavor to the filling.
- Pie Crust: You’ll need 2 crusts, either store-bought or homemade.
- Cream: 1/4 cup of heavy cream makes the filling creamy.
- Butter and Flour: Use 4 tablespoons of butter and 1/4 cup plus 2 tablespoons of flour for thickening.
- Onion, Carrots, and Celery: Include 1 onion, 2-3 carrots, and 2 celery ribs for flavor.
- Seasoning: Add 2 teaspoons of kosher salt, 1/4 teaspoon of cayenne pepper, and fresh thyme for taste.
With these ingredients, you can make a traditional chicken pot pie quickly. It’s perfect with fresh or leftover chicken, ensuring a tasty meal.
Optional Add-ins
To make your chicken pot pie even better, try these optional add-ins:
- Extra Vegetables: Add 1/2 cup of mushrooms, green beans, or spinach for extra flavor and nutrition.
- Herbs: Mix in 1 teaspoon of dried herbs like rosemary or parsley for a unique taste.
- Cheese: Add 1/2 cup of grated cheddar or Parmesan cheese for a cheesy layer.
- Garlic: 3 medium cloves of garlic add a nice aroma.
- Lemon Zest: 2 teaspoons of finely grated lemon zest add a fresh touch.
This recipe is flexible, so you can make a chicken pot pie that you’ll love. You can customize the ingredients to your liking or based on what you have available.
Step-by-Step Instructions for the Best Chicken Pot Pie
Get ready for a cooking journey to make a homemade chicken pot pie. It’s both hearty and delightful. Even beginners can make this tasty dish with our help. Let’s get started!
Preparing the Filling
Heat 4 tablespoons of butter in a large skillet over medium heat until melted.Add 1/2 cup each of finely diced onion, carrot, and celery. Cook these vegetables until they become tender, roughly 5 minutes.
Next, stir in 1/4 cup of flour and 1/4 teaspoon turmeric. Cook for about 3 minutes, making sure there’s no raw flour. Then, whisk in 3 cups of low-sodium chicken broth until it thickens. Add 3 cups of shredded cooked chicken or turkey and mix well. Finally, add 1/4 cup of half-and-half or cream for a creamy texture. Your filling is now ready!
Assembling the Pot Pie
Preheat your oven to 375ºF. Line a pie dish with an unbaked pie crust and fill it with the savory filling. Make sure the filling is spread evenly for a flavorful bite. Use the second pie crust to cover the top and crimp the edges to seal it. Cut a few slits on the top crust to let steam out.
Baking to Perfection
In a small bowl, beat one egg and brush it over the top crust for a golden brown finish. Place your pie in the preheated oven and bake for 25 to 30 minutes. The crust should be golden and the filling should bubble through the slits. Allow the pie to cool for a few minutes before serving.
Enjoy your homemade chicken pot pie, perfect for family gatherings or cozy nights in. Each bite is a comfort and a delight!
Tips for Making the Ultimate Chicken Pot Pie
Making the ultimate chicken pot pie is fun and rewarding. Here are some tips to make your easy chicken pot pie recipe even better.
Using Leftover Chicken
Using leftover chicken is an excellent time-saver. You can use a rotisserie chicken or leftover from last night’s dinner. Just shred or dice the chicken and add it to your filling. This makes your pie faster to make and adds more flavor.
Shortcuts with Store-Bought Ingredients
It’s okay to use store-bought ingredients for your chicken pot pie. Pillsbury’s 9-inch unbaked crusts are easy and reliable. Frozen veggies like carrots and peas also save time without losing flavor. These shortcuts help you make a homemade meal even when you’re busy.
Customizing the Vegetables
Make your chicken pot pie your own by choosing your favorite veggies. You can use carrots, peas, and celery, or try corn, green beans, or mushrooms. Adding herbs and spices like thyme, rosemary, or garlic can also boost the flavor. This way, every bite is a special touch from you.
Each serving of chicken pot pie has about 735 calories. The recipe makes 10 servings. Each serving has 46 grams of carbs, 23 grams of protein, and 52 grams of fat. Making your own version means you get a meal that’s just right for you.
Serving Suggestions for Easy Chicken Pot Pie Recipe
Enjoying a delicious chicken pot pie is even better with the right sides and drinks. Here are some ideas to make your meal more special.
Side Dishes That Pair Well
- Mixed Green Salad: A light mixed green salad with a tangy vinaigrette can balance the rich flavors of the chicken pot pie.
- Roasted Brussels Sprouts: Oven-roasted Brussels sprouts with a touch of balsamic glaze add a savory depth to your meal.
- Garlic Mashed Potatoes: Creamy garlic mashed potatoes are a classic choice that pairs perfectly with any pie.
Beverage Options
The right drink can make your delicious chicken pot pie even better. Here are some refreshing choices:
- White Wine: A chilled Sauvignon Blanc or Chardonnay can enhance the flavors of the pot pie.
- Hot Tea: Herbal teas, like chamomile or ginger, provide a soothing contrast to the savory pie.
- Apple Cider: Both hot and cold apple cider are great options for a cozy, homey feel.
With these side dishes and drinks, your easy chicken pot pie recipe becomes a complete meal. Enjoy a comforting and hearty meal that satisfies all your cravings!
Preparation and Storage Tips
Keeping your quick chicken pot pie or traditional recipe fresh is key, especially for busy families. Here’s how to prepare, store, and enjoy your pot pie, even as leftovers. This way, every bite stays delicious.
Make-Ahead Instructions
Preparing a quick chicken pot pie ahead of time saves time on busy days. The filling can be prepared up to 24 hours ahead of time. Just store it in an airtight container and place it in the refrigerator. Then, assemble and bake when you’re ready.
- Prepare the filling and pour it into the baking dish.
- Store in the refrigerator for up to 24 hours, tightly covered with plastic wrap or aluminum foil.
- When ready, preheat the oven to 400°F and bake until the crust is golden brown, approximately 25–30 minutes.
Freezing and Reheating
Leftovers from traditional chicken pot pie recipes are a treat. Proper storage keeps them fresh longer. Here’s how to freeze:
- After baking, let the pot pie cool completely.
- Wrap it tightly with plastic wrap, then aluminum foil, to avoid freezer burn.
- Label it with the date and store in the freezer for up to 3 months.
Reheating the frozen pot pie is easy and keeps it tasty:
- Preheat your oven to 375°F.
- Remove the plastic wrap and aluminum foil, place the pot pie in an oven-safe dish.
- Bake for 35–40 minutes or until the crust is golden brown and the filling is heated through.
Food safety says cooked chicken should be stored at 40°F (4°C) or below. This stops foodborne illnesses and keeps your pot pie safe to eat.
| Storage Method | Temperature | Duration | Quality |
|---|---|---|---|
| Refrigerated | Below 40°F (4°C) | 3–5 days | High |
| Frozen | 0°F (-18°C) | Up to 3 months | Moderate |
By following these tips, you can enjoy your traditional chicken pot pie recipe with little effort. This ensures maximum flavor and safety, even as leftovers.
Conclusion
This best chicken pot pie recipe is a great choice for home cooks. It’s easy to make and full of comfort food flavors. Whether you’re new to cooking or have lots of experience, this dish is perfect.
It uses fresh ingredients and some shortcuts to make it simple. This way, you can make a meal that tastes like it came from a fancy restaurant but is easy to make.
The recipe includes green peas and sweetcorn for extra nutrition. It’s quick to prepare, with only 7 minutes of prep time. The whole dish takes about 55 minutes to cook.
Each serving has 26 grams of protein and important vitamins. So, it’s not just delicious but also good for you.
This recipe is also great because it’s easy to store. You can keep it in the fridge or freezer for later. Leftovers can be stored for up to 3 days or frozen for 3 months.
So, you can enjoy this tasty dish more than once. The best chicken pot pie is simple, tasty, and healthy. It’s a great choice for anyone who wants to make a comforting meal at home.
FAQ
What makes this easy chicken pot pie recipe a perfect choice for a family meal?
This homemade chicken pot pie is a comforting dish. It has tender chicken and veggies in a creamy sauce. Plus, it’s easy to make, thanks to some shortcuts, making it great for busy families.
What is the origin of chicken pot pie?
Chicken pot pie is a traditional comfort food in America. It has changed over time. Now, it’s a favorite for family dinners, with many ways to make it.
What are the main ingredients needed for a classic easy chicken pot pie recipe?
You’ll need chicken, veggies, broth, and a pie crust. You can also add other veggies or herbs to make it your own. This way, you’re ready to start cooking.
Can you provide detailed instructions on making a chicken pot pie from scratch?
Sure! First, make the filling by cooking chicken and veggies in a creamy sauce. Then, put the filling in the pie crust and bake until it’s golden. Our recipe has tips for a great crust and filling, even for beginners.
How can I enhance my chicken pot pie using leftovers or store-bought ingredients?
Use leftover chicken or store-bought pie crusts to save time. Incorporate your favorite vegetables or spices to customize it to your taste. This way, you can make it fit your taste and what you have on hand.
What side dishes and beverages pair well with easy chicken pot pie?
Many sides and drinks go well with chicken pot pie. Try fresh salads, roasted veggies, and a glass of wine or iced tea. These options make your meal complete and enjoyable.
How can I prepare my chicken pot pie ahead of time for later use?
You can make the pie ahead and refrigerate or freeze it. Just follow our tips for reheating. This way, your pie stays tasty and fresh, even as leftovers.