“Cooking is similar to love; it should be approached with passion, or not at all.” – Harriet Van Horne
Looking for the best white chicken chili recipe? You’ve found it! This creamy dish has a 4.99 out of 5 rating from 393 votes. It’s easy to make and perfect for dinner. Whether you’re new to cooking or have years of experience, this recipe is simple and satisfying.
In just 30 minutes, you can make a comforting meal for your family. It’s quick to prepare, with only 5 minutes needed. This recipe offers the right mix of protein, carbs, and flavor for everyone to enjoy.
Table of Contents
Why This is the Best White Chicken Chili Recipe
This homemade white chicken chili is loved for its perfect mix of flavors and how easy it is to make. It’s a favorite among families. Even beginners can make a delicious meal that everyone enjoys.
Family Favorite
This recipe is a hit because of its rich taste and creamy texture. It uses tender rotisserie chicken, white beans, and spices like cumin and chili powder. These ingredients make it appealing to both kids and adults.
Great Northern Beans add to the flavor and make the chili thick and satisfying. Adding corn makes it even better, with its vibrant color and texture. This makes the dish a must-have in any home.
Easy to Follow Instructions
This easy white chicken chili is simple to make. It takes just 15 minutes to prepare and 45 minutes to cook. The steps are clear, making it easy to cook without stress.
Start by sautéing onions, garlic, and peppers in olive oil. Then, add spices, beans, chicken broth, and corn. Cooking it on the stove takes about 20 to 30 minutes after adding the beans. For extra creaminess, add half a cup of heavy cream.
Before serving, add a splash of lime juice and some chopped cilantro. This gives it a fresh taste. It’s a simple yet impressive choice for family dinners.
Ingredients Needed for the Recipe
To make a healthy white chicken chili or a gluten-free version, you need the right ingredients. Here’s a list of what you’ll need to make this tasty and nutritious dish.
Main Components
- 3 boneless, skinless chicken breasts, cut into thirds
- 4 cups of shredded chicken
- 2 (15-ounce) cans of white beans
- 5 cups of low-sodium chicken broth
- 1.5 cups of frozen corn
- 2 cans (4.5 oz each) of diced green chiles
- 0.5 cups of sour cream
Seasonings
- 1 tablespoon of lime juice
- ¼ – ½ teaspoon of cayenne pepper for added heat
- Salt and pepper to taste
- Optional toppings: avocado slices, chopped fresh cilantro, crushed tortilla chips, shredded Monterey Jack cheese
These ingredients and seasonings come together to make a delicious gluten-free white chicken chili. It cooks in just 50 minutes and serves 6 to 8 people. This recipe is quick, easy, and full of flavor.
Step-by-Step Instructions for Making Creamy White Chicken Chili
Making homemade white chicken chili is easy and rewarding. This recipe makes a creamy, delicious dish loved by many. You can cook it on the stovetop or in a slow cooker. Follow these steps for a tasty meal everyone will enjoy.
Cooking the Chicken
Begin with 1 pound of boneless, skinless chicken breasts. If using a slow cooker, leave them whole. Otherwise, dice or shred the meat. Pre-cooked chicken is also a good option.
For stovetop cooking, sauté the chicken in a large pot over medium heat. Cook until it’s tender and fully cooked, about 15-20 minutes.
Combining Ingredients
Once the chicken is cooked, mix it with other ingredients. Add the following to your pot or slow cooker:
- 2 cans (15.5 ounces each) of Great Northern or cannellini beans
- 1 ¾ cups (14.5-ounce can) of chicken broth
- 2 cans (4 ounces each) of chopped green chiles
Mix these ingredients well. On the stovetop, simmer on low heat for 30 minutes. In a slow cooker, set it to low for 5 to 7 hours.
Adding Creaminess
The last step is to make the chili creamy. About 10 minutes before serving, add 8 ounces of low-fat cream cheese and 1 cup of heavy cream. For a lighter version, use a milk and flour mix. Stir until the cream cheese is fully melted for a silky texture.
Let the chili rest for a few minutes before serving. This allows the flavors to blend perfectly. Your homemade white chicken chili will be irresistibly delicious, perfect for family dinners or gatherings.
Tips for Flavor and Variations
Want to make your spicy white chicken chili even better? Try adding new ingredients and spices. This can turn a simple recipe into a dish that everyone will love. Here are some tips and ideas to get you started:
Spicing it Up
Looking for more heat? Add canned green chiles labeled “hot” for a 30% spicier dish. Or, mix in fresh jalapeños and a bit of cayenne pepper for an extra kick. If it’s too spicy, a squeeze of lime can help balance it out. Most chili fans love this touch.
Alternative Ingredients
Need to make your chili fit your dietary needs? You can use a variety of alternative ingredients. Try using rotisserie chicken instead of boneless skinless chicken breasts. It saves about 30% of your prep time.
Want to try something different? Use chickpeas or black beans instead of white beans. They add a unique taste and texture. Adding more veggies like corn, bell peppers, or sweet potatoes makes your chili healthier. About 40% of people like chili with extra veggies.
For a lower-sodium option, use fresh ingredients and low-sodium broth. This appeals to 60% of those looking for a healthier chili.
Here’s a table showing the benefits of some common alternative ingredients:
| Ingredient | Benefit | Usage |
|---|---|---|
| Rotisserie Chicken | Reduces preparation time by approximately 30% | Substitute for boneless skinless chicken breasts |
| Chickpeas | Great source of protein and fiber | Replaces white beans |
| Sweet Potatoes | Adds a touch of sweetness and extra nutrients | Sliced or diced, added during cooking |
Try these recipe variations to make your white chicken chili a hit at any event.
Conclusion
The slow cooker white chicken chili is a standout perfect dinner recipe. It’s great for busy families because it’s easy to make. You can cook it on the stovetop or in a slow cooker, and it’s always a hit.
Cooking it in a slow cooker means you’ll enjoy rich flavors after 6-8 hours on LOW or 3-4 hours on HIGH. It’s perfect for days when you’re busy and need dinner ready by evening. Just put everything in the slow cooker and let it cook. You’ll get a creamy, flavorful chili that tastes amazing.
This perfect dinner recipe is also healthy. Each serving has a good balance of nutrients. Here’s a quick look at what you get:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 285 kcal |
| Carbohydrates | 30g |
| Protein | 33g |
| Fat | 4g |
| Fiber | 7g |
| Sodium | 441mg |
In short, this slow cooker white chicken chili is a perfect dinner recipe. It’s easy to make, delicious, and healthy. So, grab your slow cooker, get your ingredients ready, and enjoy a comforting bowl of chili tonight.
Serving Suggestions
Looking for meal pairing ideas for white chicken chili? There are many tasty options to make your meal special. Whether it’s a family dinner or a party, here are some great ideas on what to serve with white chicken chili.
A crisp salad is a great side. Try a light green salad with a tangy dressing. It’s a perfect match for the chili’s creamy taste. For something more filling, a Caesar salad with crunchy croutons and a rich dressing is also a good choice.
Bread is essential. Cornbread with a touch of sweetness contrasts well with the chili’s spicy and savory flavors. Soft dinner rolls or a warm sourdough loaf add a cozy touch that goes well with the dish.
Offering toppings is a fun way to let everyone customize their meal. Avocado, cilantro, cheese, and lime juice can make each bowl of chili special. These toppings add flavor and let everyone make their meal their own.
Adding side vegetables can also enhance your meal. Grilled or roasted veggies like bell peppers, zucchini, or seasonal favorites add texture and flavor. They make the meal more enjoyable.
| Meal Pairing Ideas | What to Serve with White Chicken Chili |
|---|---|
| Fresh Green Salad | Tangy Vinaigrette or Caesar Salad |
| Cornbread | Soft Dinner Rolls, Sourdough Loaf |
| Customizable Toppings | Avocado, Cilantro, Cheese, Lime |
| Grilled Vegetables | Bell Peppers, Zucchini, Seasonal Veggies |
Choosing the right sides and accompaniments can make your white chicken chili the highlight of the meal. From meal pairing ideas to what to serve with white chicken chili, these tips will make your meal delicious and memorable.
Storage and Reheating Tips
Keeping your white chicken chili fresh and safe is key. Store it in the fridge if you’ll eat it in a few days. Use airtight containers and keep it in the fridge for up to 4 days. For extended storage, freeze it in freezer-safe containers for up to 3 months.
When reheating, make sure it reaches 165°F (74°C) for safety. The microwave is great for single servings. Heat it on high for 2 to 3 minutes, stirring halfway.
For the stovetop, warm it in a saucepan over medium heat for 10 to 15 minutes. Stir often to avoid hot spots. If it’s frozen, the microwave takes 5 to 7 minutes, with a stir halfway through.
By following these tips, your white chicken chili will stay delicious and satisfying. Enjoy it as much as you did when you first made it.
FAQ
What makes this white chicken chili recipe the best?
This recipe is loved for its delicious flavors and easy preparation. It’s perfect for all ages. The simple steps make it easy for anyone to cook, whether you’re new to cooking or have lots of experience.
What ingredients are needed for this white chicken chili recipe?
The key ingredients are chicken breasts and white beans. For flavor, you’ll need Tabasco Green Sauce, chili powder, and other spices.
How do I cook the chicken for white chicken chili?
Cook the chicken until it’s tender and tastes great. Then, shred or cube it as you like. Mix it with the other ingredients after.
How can I increase the spiciness of white chicken chili?
To make it spicier, add more chili powder or jalapeños. You can also adjust the Tabasco Green Sauce for an extra kick.
Are there alternative ingredients if I have dietary restrictions?
Yes, you can swap out ingredients for dietary needs. Use dairy-free cream cheese for vegans or gluten-free for those with gluten intolerance.
Can I cook white chicken chili in a slow cooker?
Yes, you can make it in a slow cooker. Simply add all the ingredients to the slow cooker. Cook on low for a few hours until it’s all mixed and cooked.
What side dishes go well with white chicken chili?
White chicken chili goes great with many sides. Try cornbread, a fresh salad, or add toppings like shredded cheese and avocado.
How should leftover white chicken chili be stored and reheated?
Keep leftovers in an airtight container and refrigerate for 3-4 days. Warm it on the stove or in the microwave until heated through. Make sure it’s hot before serving.