Did you know that a whopping 2 pounds of sirloin steak and 1 pound of ground chuck are the cornerstone of a versatile steak soup recipe? This recipe not only warms the soul but also fills your kitchen with an irresistible aroma. With just 20 minutes of preparation, it’s an easy dinner idea for any night. You’ll be amazed at how simple it is to make homemade comfort food with deep flavors.
Table of Contents
Stay tuned to discover the detailed ingredients and step-by-step directions to craft this delightful dish effortlessly!
Ingredients for a Hearty Steak Soup
Making a savory steak soup starts with picking the right ingredients. Each part of this hearty stew is key to its rich flavor and satisfying texture.
Essential Components
The base of a good soup is high-quality fats and liquids. For this soup, butter and canola oil are great for browning the beef. This makes the beef taste better. Beef broth and a beef bouillon cube add to the soup’s deep flavor.
Onions, Worcestershire sauce, and bay leaves also enhance the flavor of the soup. They make the broth aromatic.
Choosing Your Beef
You have several beef options for this soup. Traditionally, 2 lbs of cubed stew meat is used. But, you can also use a cheaper pot roast or an eye-round roast. These cuts get tender and flavorful when slow-cooked.
Browning the beef first for 3 minutes and then simmering it for at least 60 minutes is important. It keeps the juices in and makes the flavor amazing.
Vegetable Selection
Vegetables add flavor and nutrition to the soup. Potatoes, carrots, and celery make a hearty base. Mixed vegetables like corn, green beans, and peas add color and variety.
Diced tomatoes balance the savory broth with a touch of acidity. This improves the soup’s taste.
| Ingredient | Quantity |
|---|---|
| Stew Meat | 2 lb, cubed |
| Small Onion | 1, diced |
| Butter | 2 tablespoons |
| Mixed Vegetables | 2 cups (corn, carrots, green beans, peas) |
| Potatoes | 3 large, diced |
| Beef Broth | 3 ½ cups |
| Beef Bouillon Cube | 1 |
| Petite Diced Tomatoes | 1 can (14 oz, not drained) |
| Worcestershire Sauce | 1 tablespoon |
| Bay Leaves | 2 |
Choosing the right ingredients is key to making a great steak soup. The right mix of beef, vegetables, and flavors will make your soup a comforting and delicious meal.
Step-by-Step Steak Soup Recipe
Making a tasty, family-friendly recipe like a hearty meat and vegetable soup is rewarding. Follow this detailed steak soup recipe to enjoy a meal full of robust flavors and wholesome ingredients.
Step 1: Browning the Beef
Start with 14–16 ounces of boneless top sirloin steak. Cut it into bite-sized pieces. Heat 1 tablespoon of olive oil in a Dutch oven over medium-high heat.Add the steak pieces and sear them until they’re browned on all sides. This step is key for the rich, meaty flavor in your steak soup recipe.
Step 2: Sautéing Aromatics
Chop 1 small onion (about ¾ cup) and add it to the Dutch oven with 1 teaspoon of minced garlic. Sauté until the onion is translucent. This adds a savory base to your meat and vegetable soup.
Step 3: Building the Broth
Add 4 cups of gluten-free chicken or beef broth, 2 cans (10 ounces each) of diced tomatoes with green chili, and season with 1–1 ½ teaspoons of chili powder, 1 teaspoon ground cumin, 1 teaspoon kosher salt, ½ teaspoon black pepper, and ¼ teaspoon paprika or cayenne. Stir well to combine.
Step 4: Adding Vegetables
Peel and cube 3 main vegetables: potatoes, carrots, and celery, adding them to the pot. Submerge 1 bay leaf for added flavor. Bring the mixture to a boil, then lower the heat to a simmer.
Step 5: Simmering
Let the soup simmer for about 1 hour to meld the flavors beautifully. During this time, the vegetables will become tender, adding heartiness to the dish. For a thicker consistency, you can add a cornstarch slurry (equal parts cornflour and water).
Step 6: Optional Ingredients and Serving
Optionally, add a can of kidney beans or black beans for extra protein and fiber. Garnish with sliced avocado, fresh cilantro, or sliced jalapeño. Serve the soup in bread bowls or with sides like a fresh green salad, buttery cornbread, sautéed spinach, or roasted vegetables.
Alternative Methods
If you prefer, prepare the soup in an Instant Pot. Set it to high pressure for 10 minutes, with a 15-minute build-up to pressure. Allow for a 10-minute natural release of steam before a quick release of any remaining pressure.
Your family-friendly recipe for steak soup is now ready to be enjoyed. Serve it with your favorite sides for a complete and satisfying meal.
“Cooking is both a simple pleasure and an adult delight. And cooking done with care is an act of love.” — Craig Claiborne
Enjoy your delicious meat and vegetable soup and the satisfaction it brings to your table.
Variations and Tips for the Perfect Steak Soup Recipe
Steak soup is very flexible, letting you make it your own. You can experiment with new ideas to improve it even more. We also have some tips to help your slow cooker steak soup turn out great every time.
Recipe Variations
Trying out different steak soup recipes can make your meals more exciting:
- Spicy Kick: Add red pepper flakes or a bit of hot sauce for a spicy flavor.
- Different Potatoes: Try sweet potatoes, fingerlings, or Yukon Gold for different tastes.
- Double the Protein: Adding beans can boost the protein without losing the soup’s thickness.
- Fresh Greens: Add fresh spinach, kale, or Swiss chard at the end for extra nutrients and color.
- Creamy Element: A splash of heavy cream or coconut milk can make the soup creamier.
Tips and Tricks
Here are some smart tips for the best slow cooker steak soup:
- Choosing Your Beef: Use sirloin, filet mignon, or ribeye for tenderness. Avoid brisket or chuck roast as they need longer cooking.
- Ideal Texture: If it’s too thin, a cornstarch slurry can thicken it to the perfect consistency.
- Enhanced Flavor: A single bay leaf can add a subtle depth of flavor.
- Flavor Balance: Add tomato paste towards the end and simmer uncovered for 15 minutes to enhance flavors.
- Skimming the Fat: Skim off excess fat that rises to the top for a lighter soup.
| Prep Time | Cook Time | Total Time | Servings | Calories | Carbohydrates | Protein |
|---|---|---|---|---|---|---|
| 10 minutes | 25 minutes | 35 minutes | 4 servings | 461 kcal | 31 g | 32 g |
Storing and Reheating Your Steak Soup
Storing your slow cooker steak soup right keeps its flavors and textures great. Use airtight freezer bags to freeze it for up to three months. Make sure to leave some space at the top for liquid to expand.
Freezing your steak soup in portions is perfect for meal prep. It lets you reheat only what you need, saving time. For the best flavor, always thaw it in the fridge before reheating.
| Storage Method | Recommended Practices | Tips |
|---|---|---|
| Refrigeration | Store in an airtight container | Consume within 4 days |
| Freezing | Use freezer-safe containers or bags | Leave space for liquid expansion |
| Meal Prep | Freeze in individual portions | Thaw overnight in the fridge |
To reheat your steak soup, use medium heat on the stove. This method works better than microwaving, which can make creamy soups grainy. Adding cream or dairy after reheating keeps it smooth and tasty.
Storing steak soup right means you can enjoy it anytime. It’s a great meal prep idea for a comforting meal with little effort.
Conclusion
Making this tasty steak soup is a fulfilling task that captures the heart of home-cooked meals. It only takes 40 minutes to prepare and uses 15 main ingredients. This recipe combines tender beef and colorful veggies, creating a delicious meal for everyone.
The soup’s flexibility allows for many tasty variations, making it a favorite in many homes. You can cook it in an Instant Pot or on the stovetop, both ways are easy. The Instant Pot version cooks in 35–40 minutes, including pressure release time. Storing leftovers in an airtight container keeps the soup fresh for up to three days, perfect for busy nights.
By following these simple steps, you can create a meal that’s both delicious and hearty. The homemade beef stock and the mix of vegetables add depth to the soup. It’s also easy to make, making it a great choice for family gatherings. Add this amazing dish to your list of home-cooked meals; it’s a true winner.
FAQ
How long does the preparation for steak soup take?
Preparing steak soup takes about 20 minutes. It’s perfect for any night.
What base fats are recommended for searing beef?
Use butter and canola oil to sear beef. They add a rich flavor.
Which cut of beef is best for steak soup?
An eye-round roast is best. But you can choose other cuts based on what you like or have.
What vegetables are essential for adding heartiness to the steak soup?
Potatoes, carrots, and celery are key. They make the soup hearty.
What is the first step in preparing steak soup?
Start by browning the beef with onions in a Dutch oven.
How do you build flavor in the steak soup?
Add seasonings and broth. Then simmer until all flavors blend well.
How can I customize the steak soup to fit my taste preferences?
Add a spicy kick, use different potatoes, or add cream. This way, you can make it your own.
What are some tips to achieve the perfect texture and flavor?
Pick the right beef cuts and adjust the soup’s thickness. This will give you the best texture and flavor.
What are the best practices for storing steak soup?
Keep it in the fridge for 3-4 days or freeze it for longer storage. Make sure it’s sealed well to keep it fresh.
How should I reheat the steak soup?
Reheat it on the stove over medium heat or use the microwave. Warm it until it’s hot again.