How to Make the Best Beef Stew Recipe: Tender, Flavorful, and Hearty

Did you know the best beef stew recipe can feed up to six people? It offers a hearty 539 calories per serving. This traditional recipe is ideal for cold nights, with tender beef and a rich wine-based broth.

It’s packed with 54 grams of protein, making it a nutritious comfort food. Preparing it ahead can make it even tastier. Whether you’re new to cooking or experienced, this guide will help you make a delicious stew.

Introduction to the Ultimate Beef Stew

Enjoying a bowl of *homemade beef stew* is a special treat, especially when it’s cold outside. This *easy beef stew recipe* mixes tender beef with a flavorful broth and veggies. It makes a warm, filling meal.

To make the perfect stew, simmer it for about two hours. Start with a 2-pound chuck roast, cut into small pieces. Brown the meat in 3 tablespoons of oil to keep the flavors in. Then, add 1 small onion, 4 medium carrots, 4 celery ribs, and 2 garlic cloves, cooking until they’re soft.

Next, mix in 2 tablespoons of tomato paste and 1 cup of red wine or broth. Add 4 cups of beef broth. This makes the stew rich and savory.

Add 1 tablespoon of Worcestershire sauce for extra flavor. Season with 1 teaspoon of salt, 1/4 teaspoon of pepper, and fresh herbs like thyme, rosemary, and bay leaf. Add 1.5 pounds of potatoes and 10 ounces of pearl onions for more heartiness. If you want a thicker stew, mix in 2 tablespoons of cornstarch.

Choosing the Right Cut of Beef

Choosing the right cut of beef is key for a tender and flavorful stew. The cut you pick will change the texture and taste of your stew.

Boneless Beef Chuck for Perfect Stew

Boneless beef chuck is a top pick for stew. It has lots of connective tissue that turns into gelatin when cooked. This makes the meat moist and tender, just right for a melt-in-your-mouth feel.

Look for Marbling

Marbling is crucial when picking meat for your stew. The fatty streaks in the meat add richness and juiciness. Cuts like brisket, especially the point or deckle part, have more fat. This makes them muscular but still tender.

“The seven primal cuts, particularly those with bones, contribute to a more flavorful and evenly cooked beef stew.”

Other Suitable Cuts

If chuck isn’t your go-to, many other cuts work well for stew. Brisket, bottom roast, and oxtail add different flavors and textures. Briskets are known for their fat, but they can be a bit fibrous. Oxtail, with its 70% fat, tastes rich but needs up to three hours to tenderize.

Essential Ingredients for a Hearty Beef Stew

Creating the perfect traditional beef stew recipe starts with selecting the finest hearty beef stew ingredients. Each component plays a crucial role in developing the rich, deep flavors that make this dish a beloved classic.

Vegetables and Herbs

Using a mix of vibrant vegetables is vital to a traditional beef stew recipe. Carrots, red potatoes, and peas are particularly popular choices. For optimal results, cut 1 pound of fingerling or small red skin potatoes into 1-inch chunks and remember to leave them unpeeled. Pair these with 4 carrots cut into 1/2-inch chunks and 1 cup of peas.

The herbs you choose also add a layer of aromatic complexity. A combination of 2 teaspoons of herbes de Provence or Italian seasoning, which includes savory, marjoram, rosemary, thyme, and lavender, will infuse your stew with an irresistible fragrance.

Liquid Base and Seasonings

The liquid base and seasonings are fundamental to achieving a depth of flavor in your hearty beef stew ingredients. Start with 3 cups of chicken broth and 1 cup of red wine to create a robust base. Complement this with 3 tablespoons of Better Than Bouillon Roasted Beef Base mixed with the boiling water for added depth.

Seasonings such as 3/4 teaspoon of kosher salt, 1/2 teaspoon of freshly ground black pepper, and 1/2 teaspoon of garlic powder must be included for a well-balanced taste. Finally, 3 tablespoons of tomato paste not only enhance the stew’s body but also add a subtle sweetness.

Optional Add-ins

To further customize your traditional beef stew recipe, consider including some optional add-ins. Frozen peas are a great addition; add 1 cup towards the end of the cooking process for a burst of color and flavor. You might also opt for mushrooms or even a splash of aged balsamic vinegar, adding 1 to 2 tablespoons for an acidic balance.

Step-by-Step Beef Stew Recipe

Making beef stew starts with browning the beef. Begin by warming 1 tablespoon of oil in a large Dutch oven over medium-high heat. Add 2 pounds of beef chuck, cut into 1-inch cubes, and sear each side for 2-3 minutes until golden. This step is key to deep flavors.

Then, lower the heat and add 1 medium yellow onion, 2 carrots, and 2 stalks of celery. Sauté for about 7 minutes until they’re soft and fragrant. Add 3 finely chopped garlic cloves and sauté for another minute.

To create a rich base, mix in 1/4 cup of tomato paste, making sure it’s well-combined. Then, deglaze the pot with 1 cup of red wine and 3 tablespoons of balsamic vinegar. Scrape the brown bits from the bottom for extra flavor.

After the liquid reduces a bit, add the browned beef and 6 cups of low-sodium beef broth. Include 2 bay leaves and 2 thyme sprigs for aroma. Simmer, then cover and cook for 30 to 45 minutes, or until the beef is tender.

When the beef is almost tender, add 1 pound of halved baby potatoes. Cook for approximately 15 minutes until they become tender. Stir in 1 cup of frozen peas and cook for 2 more minutes until warm.

This hearty beef stew recipe serves 8, ideal for family dinners or meal planning. It takes 15 minutes to prep and 1 hour 40 minutes to cook. Each serving has 296 calories, making it nutritious and filling.

Slow Cooker Beef Stew Instructions

A rich, hearty beef stew made in a slow cooker is perfect for a cozy meal. It offers rich flavors and tender meat. Follow these detailed instructions to create a delicious homemade slow cooker stew easily.

Preparing Ingredients

Start by gathering all necessary ingredients. You’ll need 2 pounds of beef chuck roast or stewing beef, 3 tablespoons of all-purpose flour, salt, black pepper, garlic powder, and 3 tablespoons of olive oil, divided. Sear the beef in a skillet over medium-high heat, using 1 tablespoon of olive oil. This step locks in the flavors and juices.

Next, chop vegetables: 3 cups of diced potatoes, 2 large carrots into chunks, 1 cup of diced celery from 3 ribs, and minced garlic cloves. You’ll also need 4 cups of beef broth, 1 cup of vegetable juice, and 1 tablespoon of Worcestershire sauce. Make sure you have 1 teaspoon dried rosemary or 1 fresh sprig and ½ teaspoon dried thyme or 2 sprigs fresh.

Cooking in the Slow Cooker

Put the seared beef into your 6-quart slow cooker. Add the prepared vegetables and pour in the liquids. Use half of the beef broth initially, reserving the rest for later. Season the mixture with rosemary, thyme, salt, and pepper. Cook on low for 8-9 hours or on high for 4-5 hours in the slow cooker. The slow cooking process blends the flavors perfectly, creating tender meat and a delicious aroma.

– Recipe rating: 4.95 out of 5 from 735 votes
– Prep time: 30 minutes
– Cook time: 4 to 5 hours on high or 8 to 9 hours on low
– Total time: 4 hours and 30 minutes
– Servings: 8 servings

Finishing Touches

To thicken the stew, mix 2 tablespoons of cornstarch with 2 tablespoons of water, then stir into the slow cooker during the final 30 minutes of cooking. For an added pop of texture and color, stir in ¾ cup of frozen peas just before serving. Adjust the seasonings if necessary and serve your homemade slow cooker stew hot, garnished with fresh herbs if desired.

Enjoy your heartwarming bowl of slow cooker beef stew and savor each flavorful bite!

Tips for Making the Perfect Beef Stew

Making the perfect beef stew involves a few essential techniques. By following each step carefully, you’ll get a dish that’s both tasty and filling. Here, we’ll share important tips for making a great beef stew, from searing the beef to thickening it.

Searing the Beef

Searing the beef is key for deep, rich flavors. Start by heating a large Dutch oven over medium-high heat. Add oil and wait for it to shimmer before adding the beef. Sear the meat in batches to prevent the pan from getting too crowded.

This process caramelizes the meat’s surface. It adds to the flavor, making your stew even better. This is a crucial step for the best beef stew recipe tips.

Cooking Low and Slow

Cooking the meat at a low temperature is essential. It makes tough fibers tender. The ideal temperature for beef stew is between 185°F and 205°F.

Slow cooking in a Dutch oven or slow cooker is best. It breaks down collagen-rich cuts like chuck, shank, or beef neck. Simmer on the stovetop for 1.5 to 2 hours for tender results. In a slow cooker, cook for 7-8 hours on low for the same result.

Thickening the Stew

The last step is thickening the stew for a luxurious texture. Add flour, tomato paste, and potato starch to help thicken the mixture. For example, a roux of 3 tablespoons of butter and 3 tablespoons of flour works well.

If needed, a slurry of cornstarch and cold water can also thicken it. Aim for 1½ teaspoons of flour per cup of liquid. This ensures the stew clings well to the beef and vegetables, making it the ultimate comfort food.

FAQ

What makes a beef stew recipe the best?

The best beef stew recipes use top-notch ingredients. It features tender beef, a savory broth, and fresh vegetables and herbs. Slow cooking lets the flavors mix, making the stew tender and hearty.

Why is boneless beef chuck recommended for homemade beef stew?

Boneless beef chuck is great because it’s fatty and has connective tissues. Slow cooking softens these ingredients, making the beef tender and juicy.

Can I use other cuts of beef for making beef stew?

Yes, you can use brisket and bottom roast too. They also get tender and flavorful when cooked slowly.

What vegetables and herbs are essential for a hearty beef stew?

Carrots, potatoes, and onions are key. Bay leaves and thyme add depth to the stew. Together, they make a hearty meal.

What liquid components should I use for a classic beef stew?

Use beef broth and dry red wine for a rich flavor. These liquids add depth and complement the savory ingredients.

Are there optional add-ins to customize my homemade beef stew?

Yes, you can add peas or mushrooms. These add-ins can change the texture and flavor to your liking.

What are the initial steps for making an easy beef stew recipe?

Begin by browning the beef for deep flavors. Then, sauté onions and garlic. Adding tomato paste and deglazing with balsamic vinegar also helps.

How do you make slow cooker beef stew?

Sear the beef and sauté onions and garlic first. Then, put everything in a slow cooker with veggies and liquids. Cook low and slow. Finish with seasonings and garnishes.

What are the essential tips for perfecting a hearty beef stew?

Searing the beef is key for flavor. Cooking slow breaks down tough fibers. Thickening with a flour roux or butter-flour mixture adds richness.