How to Make the Best Orange Chicken Recipe: Crispy, Sweet, and Tangy

Orange chicken is a dish loved by many. It’s sweet, tangy, and crispy. It’s a favorite at Panda Express and Applebee’s®. Making it at home is cost-effective and fulfilling.

The secret to the best orange chicken recipe is in the balance of flavors. It’s also about getting that perfect crispiness.

By making homemade orange chicken, you control what goes into it. This means no bad preservatives or unknown ingredients. It’s healthier and fresher. Follow our guide to make this crispy orange chicken at home.

Why You’ll Love This Orange Chicken Recipe

If you love Applebee’s® orange chicken, you’ll adore this Chinese orange chicken recipe. It’s easy to make and captures the crispy, tangy, and sweet flavors you know and love. Many, like C.J. Coffman, can’t get enough of this nostalgic taste.

“I’ve tried many recipes, but this one truly captures the essence of the orange chicken I grew up loving. It’s just perfect!” – C.J. Coffman

So, why do people love this recipe so much? It’s simple and uses fresh ingredients. Here’s what makes it special:

It’s quick to prepare, with just 20 minutes of prep and 20 minutes of cooking. You’ll have a delicious dish ready in 40 minutes. It’s perfect for busy weeknights. The recipe uses fresh chicken thighs, a crispy coating, and a tasty orange sauce made from pantry staples.

Also, this recipe is budget-friendly. Here’s a quick look at the nutritional value and cooking details:

The sauce is a mix of orange juice, soy sauce, chicken broth, and more. It’s a perfect blend of flavors that will delight your taste buds.

In short, you’ll love making this Chinese orange chicken recipe at home. It’s a restaurant-quality dish that’s full of flavor.It’s ideal for family meals or when entertaining guests. It’s sure to become a favorite in your home.

Ingredients Needed for Homemade Orange Chicken

To make a delicious orange chicken dish at home, you need fresh and quality ingredients. Knowing what goes into your orange chicken is key. It makes every bite tasty and satisfying. Here’s a list of what you’ll need.

Chicken

You’ll need 2 pounds of boneless, skinless chicken thighs or breasts. Chicken thighs are best for a tender texture like Panda Express. You can also use chicken breasts for a healthier option.

Coating Ingredients

• 1 cup of cornstarch
• ½ teaspoon of salt
• ¼ teaspoon of pepper
• 1 egg
• Vegetable oil (for frying)

The coating mix includes cornstarch, flour, salt, pepper, and egg. It’s crucial for a crispy texture. You can use cornflour for a gluten-free version.

Sauce Ingredients

• 3 tablespoons of cornstarch
• ¼ cup of water (for slurry)
• 1 cup of water
• 2 tablespoons of fresh orange juice
• ¼ cup of fresh lemon juice
• ⅓ cup of rice vinegar
• 3 tablespoons of soy sauce
• 1 cup of brown sugar
• 1 tablespoon of orange zest
• 1 teaspoon of minced fresh ginger root
• 1 teaspoon of minced garlic
• 2 tablespoons of chopped green onion (plus more for garnish)
• Red pepper flakes to taste

The sauce is the dish’s heart, with orange and lemon juice, rice vinegar, soy sauce, and brown sugar. It’s a mix of sweet, tangy, and spicy. For a healthier version, you can cut down on brown sugar or use a sugar substitute.

By mixing these ingredients, you’ll make a flavorful orange chicken. It’s as good as any take-out, focusing on taste or health.

Step-by-Step Guide to Making Orange Chicken

Creating amazing orange chicken needs a careful plan. Follow this guide to make a dish that’s crispy, sweet, and tangy every time.

Preparing the Chicken

Begin by cutting 2 lbs of boneless, skinless chicken thighs into small pieces. This helps them cook evenly and soak up flavors better. Season with 1 teaspoon of salt and 1/2 teaspoon of black pepper for a great base flavor.

Creating the Coating

To achieve that crispy texture, mix 1/4 cup cornstarch with 1/2 cup all-purpose flour. Dip each piece in beaten eggs before coating in the cornstarch-flour mix. This keeps the chicken moist and adds crispiness.

Frying the Chicken

Heat oil to about 2 inches deep in a heavy skillet. Cook the chicken in batches to prevent overcrowding. Cook each side for 2-3 minutes until it turns golden. Then, drain on paper towels to remove extra oil.

Making the Orange Sauce

While frying the chicken, make the orange sauce. Mix 3/4 cup fresh orange juice, 1/2 cup soy sauce, 1/2 cup sugar, 1 tablespoon mirin, and 1 tablespoon rice vinegar. Add minced garlic, fresh ginger, and a pinch of red pepper flakes for extra flavor. Simmer for 3-4 minutes until it thickens.

Combining Chicken and Sauce

Once the sauce is ready, toss the fried chicken in it until fully coated. This makes sure every bite is full of flavor and juicy.

Here’s a quick nutritional breakdown per serving for your homemade orange chicken:

Tips for Perfect Crispy Chicken Every Time

Getting crispy chicken just right is an art. Here are some expert tips to help you make delicious crispy orange chicken every time.

Using Cornstarch for Extra Crispiness

Adding cornstarch to your batter can really help with crispiness. Mix 1/3 cup of cornstarch with 1/2 cup of all-purpose flour for the coating. This mix gives a light, crunchy outside. Make sure your chicken is well-coated and soaks in the batter for at least 30 minutes for extra crunch.

Perfecting the Oil Temperature

Keeping the oil at the right temperature is key for crispy chicken. The best frying oil temperature is 340°F (170°C). Use a thermometer to keep the oil at 350°F to 350°F. This ensures the chicken stays crispy and is cooked well.

Frying in Batches

Frying chicken in batches is also crucial. Too much chicken in the pan lowers the oil temperature, making it greasy and less crispy. Fry each batch for 3-5 minutes until golden and crispy. This way, every piece is perfectly cooked.

By following these tips, you’ll become a pro at making crispy orange chicken. You’ll impress your family and friends with every delicious bite.

Variations: How to Customize Your Orange Chicken

If you love the classic orange chicken, you’re in for a treat. There are many ways to mix it up and try new flavors. Here are some unique twists to the traditional recipe.

Spicy Orange Chicken

For a bold twist, try spicy orange chicken. Just add more crushed red pepper flakes or a bit of hot sauce to the sauce. This version adds a fiery kick that spice lovers will adore.

Healthy Orange Chicken

Want a lighter version? There are easy ways to make orange chicken healthier. Use white meat or boneless, skinless chicken thighs instead. Also, cut down on sugar in the sauce and bake or air fry instead of frying. This makes your orange chicken both tasty and good for you.

Orange Chicken Stir Fry

Turn your dish into an orange chicken stir fry by adding fresh veggies. Try bell peppers, broccoli, and snap peas. This not only boosts nutrition but also adds texture and flavor. Stir frying makes your orange chicken customizable to your liking.

Serving Suggestions and Pairings

Wondering what to serve with orange chicken? You’re in the right place. The right side dishes and garnishes can make a simple meal special. Here are some orange chicken pairings that will impress you:

Side Dishes

Orange chicken pairings often include rice and noodles. Steamed jasmine rice or quick-fried rice are great choices. For a healthier option, try cauliflower rice.

• Vegetable Chow Mein: Ready in under 20 minutes and a perfect noodle option.
• Bok Choy: Quick preparation time and umami flavor that pairs well.
• Spaghetti Squash: A nutritious noodle substitute that’s low-carb.
• Egg Rolls: Savory and umami-rich, these are popular among kids and adults alike.

Consider vegetable and soup options too. Broccoli stir-fried with garlic sauce boosts immunity and adds crunch. Hot and sour soup is a tangy match for your orange chicken pairings.

Garnishes

Garnishes can make your orange chicken pairings even better. Try sesame seeds for a nutty crunch or sliced green onions for a fresh taste.

• Chinese Walnuts: Crunchy, sweet, and slightly bitter, they make a unique dessert option.
• Sweet Potato Fries: Nutritious with a crisp texture, balancing the richness of orange chicken.
• Cucumber Salad: Offers a refreshing contrast with its cool, crisp texture.
• Roasted Vegetables: A versatile and customizable side that adds savory depth.

Creating a balanced meal with orange chicken pairings is all about mixing flavors and textures. From savory stir-fried vegetables to crunchy egg rolls, these options will enhance your orange chicken’s flavors.

Storage and Reheating Tips

Keeping your homemade orange chicken fresh is easy with the right storage and reheating. The right steps can keep it tasting great for longer. This ensures every bite is as good as the first.

Storing Leftovers

Keep leftovers in an airtight container to maintain their freshness. They can stay good in the fridge for up to 5 days. For longer, freeze them in a freezer-safe bag or container for up to 6 months.

It’s key to store the chicken and sauce separately. This helps keep the chicken crispy.

Reheating Methods

Reheating orange chicken in the oven is the best way to keep it crispy. Preheat your oven to 350°F. Place the chicken on a baking sheet and heat for 10-15 minutes, until warm.

To warm the sauce, gently heat it on the stovetop. Add a bit of water or orange juice if needed. Once both are hot, toss the chicken in the sauce. This keeps the chicken crispy and the flavors balanced.

FAQ

What makes this orange chicken recipe unique?

This recipe is a homemade version of popular dishes like Panda Express and Applebee’s. It’s crispy, sweet, and tangy. It uses fresh ingredients without preservatives or mystery sauces.

What type of chicken is best for orange chicken?

You can use either chicken breast or thighs. It depends on what you prefer.

How can I make the coating extra crispy?

Mix flour, cornstarch, and egg in the coating. This makes the chicken extra crispy.

What ingredients are needed for the orange chicken sauce?

The sauce needs orange juice, hoisin sauce, soy sauce, and garlic. These give it a sweet and tangy taste.

Can I substitute ingredients for dietary restrictions?

Yes, you can use flax egg instead of regular egg. Also, use gluten-free flour for dietary restrictions.

What’s the best oil temperature for frying the chicken?

Keep the oil at about 350°F. This ensures the chicken cooks evenly and remains crispy.

How do I avoid overcrowding the pan while frying?

Fry the chicken in batches. This keeps the pan’s temperature steady and ensures even cooking.

What are some variations to customize the orange chicken recipe?

Add red pepper flakes for spicy orange chicken. Or, make a healthier version with substitutions. You can also add vegetables for a stir fry.

What are good side dishes to serve with orange chicken?

Serve with steamed rice and noodles. They balance the sauce’s strong flavors. Add sesame seeds and green onions for a fresh look and taste.

How should I store and reheat leftover orange chicken?

Store the chicken and sauce separately. Reheat in an oven to crisp the chicken. Then, toss it in the sauce for a delicious dish.