Creating a meal that brings everyone together is truly special. A beef burrito recipe made from scratch is perfect for this. The smell of seasoned ground beef and fresh cilantro fills your kitchen. A soft flour tortilla holds a mix of beans and rice, and melted Mexican cheese adds a touch of heaven.
Making your own beef burrito is more than cooking. It’s an act of love, hospitality, and creativity. It’s like visiting your favorite Mexican restaurant, but better.
In this guide, we’ll show you how to make a beef burrito recipe that’s a family favorite. It’s easy to make and full of flavor. You can customize it to your liking. Whether you’re hosting a party or enjoying a meal alone, this recipe is sure to please.
Table of Contents
Introduction to Homemade Beef Burritos
A homemade beef burrito is a mix of flavors and textures that many love. It’s quick to make and full of hearty ingredients. The key is choosing the right ingredients, starting with lean ground beef.
You can make a burrito your own by adding fresh toppings like lettuce, diced tomatoes, and cheese. Each topping adds to the taste and health of the burrito. Whether it’s for a quick dinner or a big event, knowing how to make a great burrito is important.
One big plus of making your own burrito is controlling what goes into it. Here’s a breakdown of what you get:
| Nutrition Facts | Per Burrito |
|---|---|
| Calories | 856 kcal |
| Carbohydrates | 75 g |
| Protein | 52 g |
| Fat | 38 g |
| Saturated Fat | 18 g |
| Polyunsaturated Fat | 3 g |
| Monounsaturated Fat | 11 g |
| Trans Fat | 1 g |
| Cholesterol | 130 mg |
| Sodium | 1113 mg |
| Potassium | 915 mg |
| Fiber | 13 g |
| Sugar | 4 g |
| Vitamin A | 749 IU |
| Vitamin C | 2 mg |
| Calcium | 553 mg |
| Iron | 8 mg |
Using fresh, quality ingredients makes your burrito taste great and is good for you. This introduction prepares you for making this classic dish from scratch. Every bite will be a joy for you and your family.
Essential Ingredients for a Perfect Beef Burrito Recipe
The key to a great beef burrito is using top-notch ingredients. Knowing what each part does helps make tasty homemade burritos every time.
Ground Beef
Choosing the right ground beef is crucial. Go for an 85/15 lean ratio for the best taste. Brown 1 pound of it over medium heat for 5-8 minutes. Make sure it’s cooked evenly for the best flavor.
Tortillas
Soft, large flour tortillas are key for wrapping everything up right. Use 10-inch tortillas to hold all the ingredients without tearing. Warm them a bit to make wrapping easier.
Beans and Rice
Beans and rice make your burrito hearty and flavorful. Use a 15-ounce can of black or pinto beans. Simmer them with Rotel tomatoes for 8-10 minutes until the liquid is mostly gone. Add cooked rice for extra texture and taste.
Cheese and Salsa
Cheese and salsa are vital for a perfect burrito. Use 2 cups of shredded Mexican cheese blend for a gooey texture. Put half of the cheese on each tortilla for even melting. Top it off with your favorite salsa for a spicy kick.
Step-by-Step Beef Burrito Recipe
Making a top-notch beef burrito at home is easier than you think. This recipe will walk you through each step. Start by cooking 1 pound of ground beef, 1 finely chopped onion, and 2 minced garlic cloves in a skillet. Cook over medium-high heat until the beef is browned, about 7 minutes.
After the beef is cooked, add 1 ounce of taco seasoning and ½ cup of water. Stir well and let it simmer for 5 minutes. Then, mix in 15 ounces of drained and rinsed black beans and 1 cup of cooked rice.
Now, your filling is ready. Spread it evenly onto 4 large flour tortillas. Add 1 cup of shredded cheese (cheddar or Monterey Jack) on top. You can also include pico de gallo, sour cream, and slices of avocado.
Wrap the tortillas tightly by folding in the sides and rolling them up. This keeps all ingredients inside. For a crispy finish, cook in an air fryer at 400°F (200°C) for 3-5 minutes or in a skillet over medium heat for 2-3 minutes on each side.
This quick beef burrito recipe cooks in under 1 hour. Here’s the nutritional info per burrito: about 834 calories, 69g of carbs, 46g of protein, 43g of fat, 18g of saturated fat, 136mg of cholesterol, and 1504mg of sodium.
Follow these steps to make a delicious, easy beef burrito. It will please your taste buds and impress your loved ones. Enjoy the homemade flavor of a burrito made just the way you like it. Bon appétit!
Tips for Making Authentic Bean and Beef Burritos
Improving your burrito-making skills means paying attention to details and quality. A flavorful and fresh beef burrito can make your meal better. Here, we share tips on seasoning and using fresh ingredients.
Seasoning
Seasoning is key for a great beef burrito. Use classic Mexican spices like cumin, chili powder, garlic powder, and paprika. Season your ground beef well while cooking to add these flavors to every bite.
For 1.5 pounds of ground beef, try this seasoning mix:
- 1 tablespoon cumin
- 2 teaspoons chili powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Cook the beef over medium heat, adding spices slowly. Make sure the meat is evenly coated with the seasoning. Stir until it’s golden and smells great.
Fresh Ingredients
Fresh ingredients make your beef burrito taste and feel better. Use chopped cilantro, diced onions, and shredded cheese. Prepare and assemble each ingredient carefully.
- Cilantro: Chop a small bunch of fresh cilantro. It adds a fresh taste.
- Onions: Dice one medium yellow onion. Sauté until it’s slightly golden for a sweet flavor.
- Cheese: Shred 2 cups of cheese, like Monterey Jack and Cheddar for the best melt.
- Jalapenos: Dice two medium-sized jalapenos for a spicy touch.
Pay attention to ingredients and seasoning for a delicious beef burrito. Here are some stats for a balanced burrito:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 490 |
| Total Fat | 28g |
| Saturated Fat | 13g |
| Sodium | 829mg |
| Carbohydrates | 22g |
| Protein | 36g |
| Fiber | 4g |
| Sugar | 3g |
Focus on seasoning and fresh ingredients for a flavorful and satisfying beef burrito.
Variations and Add-Ins for Your Burrito
Making a customizable beef burrito recipe lets you play with flavors and ingredients. This way, every bite is special. You can choose from many options, from a spicy beef burrito to new textures and tastes.
Getting the right mix of ingredients is key. Start with basics like seasoned ground beef, refried beans, shredded lettuce, and diced tomatoes. But, adding your own twist can really make a difference.
- Spicy Add-Ins: Jalapeños, chipotle sauce, or hot sauce can turn a regular burrito into a spicy beef burrito.
- Cheese Varieties: Try mozzarella, Jack cheese, or nacho cheese sauce for different flavors.
- Seafood Twist: Use cooked shrimp or lobster, with Jack cheese and cilantro for a seafood twist.
- Protein Alternatives: Shredded chicken, grilled steak, or crumbled bacon offer unique tastes and textures for a customizable beef burrito recipe.
- Vegetarian Options: Vegetarian burritos are great too. Use pinto or black beans, red chile sauce, shredded cheese, and veggies like tomatoes and cilantro.
- Flavor Enhancers: Add guacamole, sour cream, or diced green chiles. Each brings a special flavor that boosts the taste.
Whether you stick to the classic or like to try new things, making a customizable beef burrito recipe means every burrito is just right for you. With the right add-ins, you get a meal that’s both delicious and tailored to your taste. It’s a meal that will keep you wanting more.
How to Store and Reheat Beef Burritos
Storing beef burritos right is key to keeping them tasty and fresh. Wrap them in aluminum foil to keep moisture in. Then, put them in an airtight container in the fridge for 3-4 days or freeze for 3-4 months.
There are several ways to reheat beef burritos. The oven method is often the best, making them warm and evenly cooked. Preheat your oven to 350°F for fridge burritos or 400°F for frozen ones. Reheat fridge burritos for 15 to 20 minutes and frozen ones for 20 to 30 minutes.
Microwaving is quick but can make burritos dry or soggy. If you must microwave, reheat for 2+ minutes on medium. An air fryer at 330°F for 15 minutes or a skillet for 5 minutes on each side can also work well. Always check the burrito’s internal temperature to ensure it’s 165°F safe.
Adjust toppings like lettuce, tomatoes, and sour cream if they don’t reheat well. By following these tips, your beef burritos will stay delicious.
FAQ
How do I make the perfect beef burrito recipe from scratch?
Begin by cooking seasoned ground beef with onions. Then, layer refried beans, rice, the cooked beef, and cheese on a large flour tortilla. Wrap it well and cook until it’s golden and crispy.
Why is it important to use lean ground beef?
Lean ground beef makes the filling tasty without being too greasy. It gives a better texture and taste.
What type of tortillas work best for beef burritos?
Large, soft flour tortillas are best. They’re easy to wrap and hold all the ingredients without tearing.
Which beans should I use for a classic beef burrito?
Refried beans are a top choice. But, you can also use black beans or pinto beans, depending on your taste.
How can I enhance the flavor of my beef burrito?
Use fresh ingredients like chopped cilantro, diced onions, and shredded cheese. Also, season with classic Mexican spices for an authentic taste.
Can I add other ingredients to customize my beef burrito?
Yes! You can add spicy jalapeños, creamy guacamole, different beans, or grilled vegetables for more variety.
What is the best way to store and reheat beef burritos?
Wrap burritos tightly in aluminum foil and store in the fridge for up to 2 days or freeze for longer. To reheat, use an oven or stovetop to keep them fresh and textured.